How does the electric slow juicer work

The electric slow juicer is an innovative kitchen appliance. Its core technology lies in the use of a spiral juicer, which is in sharp contrast to the blade cutting method of traditional high-speed juicers. The spiral juicer gradually pushes the ingredients into the juice chamber by rotating at a low speed. The pressure in this process causes the ingredients to be gradually compressed and squeezed, thereby releasing the juice. The speed of juicing is usually controlled at 40 to 80 revolutions per minute. This low-speed extraction effectively avoids the influence of high temperature and severe shear force, reduces the oxidation of juice, and thus better retains vitamins, minerals and other nutrients.

During the juicing process, the design of the electric slow juicer also reflects its unique advantages. The wide-mouth feed port design allows users to put whole pieces of fruit or vegetables directly in, eliminating the tedious steps of cutting. This design not only improves the efficiency of juicing, but also significantly shortens the preparation time. As the ingredients are gradually pushed into the juicing chamber by the spiral juicer, the internal pressure gradually increases, and the juice begins to be effectively squeezed out. At the same time, the spiral juicer has the function of efficiently separating the pomace, ensuring that the squeezed juice is clear and smooth, meeting the high standards of users for juice quality.

In order to further improve the quality of juice, the structural design of the electric slow juicer also pays special attention to reducing the contact between juice and air. Oxidation is an important factor that causes the loss of nutrients in juice, so many slow juicers adopt a closed juice chamber design. This design effectively reduces the oxidation reaction of juice during the squeezing process and prolongs the shelf life of the juice. In addition, some high-end models have also introduced vacuum technology to further reduce the risk of oxidation by removing air during the juicing process, ensuring the freshness and nutritional value of the juice.

The filtration system of the electric slow juicer is also an important part of its working principle. Most slow juicers are equipped with a variety of filters, and users can choose to make clear juice or juice with pulp according to their personal taste. The design of the filter not only improves the taste of the juice, but also expands the use scenarios of the juicer. The fine filter can effectively remove the pomace and make refreshing juice, while the coarse filter allows part of the pulp to enter the juice to meet the needs of consumers who like the pulpy taste.

In the internal structure of the electric slow juicer, the design of the electric motor is crucial. Unlike the high-speed motor of the high-speed juicer, the slow juicer uses a low-speed and high-torque electric motor. This design not only reduces the noise during operation, but also provides stable power output to ensure that there is no overheating during the juicing process. The design of the low-speed motor effectively reduces energy consumption, making the electric slow juicer more environmentally friendly and economical when used.

After juicing, users can easily pour out fresh juice through the juice outlet and enjoy delicious drinks. For easy cleaning, electric slow juicers usually adopt a detachable structure, and users can easily disassemble the various parts for cleaning. This design not only improves the user experience, but also effectively solves the problem of difficult cleaning of traditional juicers.