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中文简体As a common juice preparation equipment, centrifugal juicer has become one of the most popular choices in homes and commercial places due to its efficient and fast working principle. However, in order to further improve the efficiency of centrifugal juicer, some professional methods and tips can be adopted.
First of all, choosing suitable fruits and vegetables is crucial to improving the efficiency of centrifugal juicer. According to the characteristics of different fruits and vegetables, you can choose types that are easy to juice, such as juicy fruits such as oranges, watermelons, pineapples, etc., and vegetables with less fiber such as cucumbers, celery, etc. At the same time, cutting fruits and vegetables into small pieces can also help improve the efficiency of juicing.
Secondly, controlling the juicing time is also the key to improving the efficiency of centrifugal juicer. Excessive juicing time may cause the fiber and other solid matter in the pomace to enter the juice, affecting the taste and quality. Therefore, when using a centrifugal juicer, the juicing time should be controlled to avoid over-squeezing the pomace. Generally speaking, it is more appropriate to control the juicing time between 30 seconds and 1 minute.
In addition, proper cleaning and maintenance of the centrifugal juicer is also an important step to improve its efficiency. Regular cleaning of the components, especially the cutting disc and screen, can keep them in normal working condition and avoid the blockage of pomace and juice. In addition, pay attention to the regular replacement of wearing parts, such as the cutting disc and screen, to keep the juicer running efficiently.
In addition, using the appropriate speed can also help improve the efficiency of the centrifugal juicer. Centrifugal juicers usually have a multi-speed adjustable function. According to different fruits and vegetables, you can choose the appropriate speed to fully extract the juice. For soft and juicy fruits, you can choose a higher speed; for fruits with more nuts and fibers, you can choose a lower speed.
When juicing a variety of fruits and vegetables, arranging the juicing sequence reasonably can also improve efficiency. Generally speaking, juicing juicy fruits first and then drier fruits and vegetables can reduce the blockage of pomace and the number of cleaning times, and improve the juicing efficiency.
Finally, paying attention to maintaining the right temperature is also an important factor in ensuring the efficiency of the centrifugal juicer. Since the centrifugal juicer generates a certain amount of heat during operation, too high a temperature may affect the quality and taste of the juice. Therefore, care should be taken to maintain the appropriate temperature during the juicing process, and the machine can be allowed to cool down for a period of time during intermittent shutdowns to maintain the freshness and quality of the juice.
