What are the advantages and characteristics of low-speed juice extraction with electric slow juicer

Electric slow juicers are popular for their unique low-speed juicing technology. This advanced working principle brings many advantages to users. Low-speed juicing is not only a scientific and efficient way to juice fruits and vegetables, but also a healthy and delicious life choice.

Retain more nutrients

Low speed juicing is one of the core features of electric slow juicers. Compared with traditional high-speed centrifugal juicers, low-speed juicing can more effectively retain the nutrients in fruits and vegetables. High-speed centrifugal juicers are affected by heat and oxidation when extracting juice, resulting in the loss of vitamins, enzymes and other nutrients. Low-speed juicing can avoid these problems and keep the nutrients in fruits and vegetables intact. While enjoying fresh fruit and vegetable juices, users can also consume more vitamins, minerals and antioxidants and enjoy more health benefits.

Improve the taste of juice

Low-speed juicing not only helps retain the nutrients in fruits and vegetables, but also improves the taste of the juice. During the low-speed juicing process, the cell walls of fruits and vegetables are less damaged, and the fiber and cell structure in the juice are kept intact. In this way, the squeezed juice tastes richer and smoother, and is full of the natural flavor of the original fruits and vegetables. Users can not only enjoy the nutrition of fresh fruit and vegetable juices, but also taste their unique taste and aroma, bringing a pleasant experience to their taste buds.

Reduce oxidation and foaming

Low-speed juicing can also effectively reduce oxidation and foam in fruit and vegetable juices. In a high-speed centrifugal juicer, the high-speed rotating blades and centrifugal force will cause the oxygen in the fruits and vegetables to come into contact with the juice, accelerating the oxidation process of the juice, thereby reducing its quality and nutritional value. The low-speed juicer uses a slow and even juice extraction method, which slows down the oxidation process of fruits and vegetables and greatly reduces the oxygen content in the juice, thereby extending the shelf life and quality stability of the juice. In addition, low-speed juicing can also reduce the formation of foam in the juice, making the juice clearer and smoother.

Improve juicing efficiency

Although low-speed juicing works at a slower speed, its efficient juicing system ensures that every drop of juice is squeezed out thoroughly. Through the special screw pressing system, fruits and vegetables are pressed and squeezed evenly, the juice is fully released, and the pomace is completely separated, thus achieving a highly efficient juicing process. Users do not need to worry about any drop of water and nutrients in fruits and vegetables being wasted. Every cup of squeezed juice is full of vitality and health.