The working principle of a Centrifugal Juicer, as previously described, is a highly efficient and rapid process for extracting juice from fruits and vegetables.
Centrifugal Force: The core of a centrifugal juicer's operation is the application of centrifugal force. The blades rotate at high speeds, creating centrifugal force that propels the chopped ingredients outwards towards the sieve or basket. This force is crucial in separating the liquid juice from the solid components.
Cutting and Shredding: The rotating blades or discs effectively chop and shred the ingredients into small pieces. This mechanical action increases the surface area of the ingredients, facilitating the release of juice during subsequent steps.
Sieving Mechanism: The sieve or basket inside the juicer contains small perforations or holes. These holes are strategically designed to be smaller than the juice droplets but larger than the solid particles. As the centrifugal force propels the ingredients against the sieve, the juice is forced through the holes while the solid fruit residue is retained.
Juicing Process: The centrifugal force, combined with the mechanical action of the blades, agitates and ruptures the cell walls of the ingredients. This leads to the expulsion of juice from the ruptured cells. The released juice then follows the path of least resistance, flowing through the holes in the sieve and into a collection container.
Fruit Residue Separation: Solid fruit residue, comprising pulp, peels, and other fibrous matter, accumulates around the sieve. It remains trapped within the juicer, preventing it from mixing with the extracted juice.
Juice Collection: The collected juice is directed to a separate container, typically situated at the bottom of the juicer. Users can easily access this container to obtain fresh, nutrient-rich juice.
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