What should I pay attention to during the juicing process of centrifugal juicer

In the juicing process, the preparation of ingredients is a crucial first step. Users should give priority to fresh and ripe fruits and vegetables to ensure that the juice is in the best state in terms of taste and nutritional value. When selecting ingredients, be sure to avoid fruits with spots, rot or spoilage on the surface, and vegetables with insect eyes or yellowing. In addition, users need to thoroughly wash the ingredients to remove surface dirt, pesticide residues and potential microorganisms. For some fruits such as apples and pears, core removal is optional, but keeping the peel helps retain its rich nutrients.

When operating the juicer, it is crucial to ensure that the equipment is assembled correctly. Users need to carefully check whether key components such as blades and filters are installed in place and fixed securely. At the same time, check whether the power cord of the juicer is intact to avoid safety hazards during the juicing process. Before starting the juicer, users should adjust the speed of the centrifugal juicer appropriately according to the hardness of the ingredients and personal taste preferences. For soft fruits, such as watermelon and oranges, it is recommended to choose a higher speed; while for hard vegetables, such as carrots and celery, a lower speed should be selected to ensure the best juicing effect.

During the juicing process, users need to pay close attention to the operation of the juicer to ensure that the ingredients can enter the feed port of the juicer smoothly to avoid blockage. For larger or hard ingredients, it is recommended that users cut them into small pieces so that the juicer can handle them more effectively. In addition, users need to monitor the efficiency of juicing and the purity of the juice. If the juicing efficiency is significantly reduced or there is too much pomace in the juice, it may be due to the clogging of the filter or the wear of the blade. At this time, the operation should be stopped immediately for inspection and cleaning.

At the same time, during the juicing process, users should pay attention to the temperature of the juicer. Since centrifugal juicers generate a certain amount of heat when working, if the continuous juicing time is too long, it may cause the machine to overheat, thereby affecting the juicing effect and the service life of the equipment. Therefore, it is recommended that the juicing time should not exceed 10 minutes each time, and take a proper rest after juicing to avoid unnecessary damage to the machine.

After juicing, users need to clean the juicer in time. The cleaning steps should include disconnecting the power supply to ensure safety, then disassembling the various parts of the juicer and cleaning them with warm water and detergent. Pay special attention to the cleaning of the blades and filters. It is recommended to use a brush to gently scrub them to remove residual fruit residue and dirt. After cleaning, place the parts in a well-ventilated place to dry to prevent moisture from causing bacteria to grow.