How to achieve low noise by electric slow juicer

Electric Slow Juicer's low noise characteristics are derived from its unique working principles and design philosophy. Unlike traditional high-speed centrifugal juicers, the latter crushes fruits and vegetables through a rapidly rotating blade and uses powerful centrifugal force to throw out the juice. This process not only generates a lot of heat, resulting in the loss of nutrients, but also due to high speed. The friction between the rotating blade and the fruits and vegetables produces significant noise. Electric Slow Juicer uses low-speed spiral extrusion technology to fully squeeze fruits and vegetables through the slow rotation of the spiral shaft, thereby effectively extracting juice. This way of working significantly reduces noise levels and slows down the oxidation process of the juice, ensuring maximum retention of nutrients.

In terms of motor and drivetrain design, the Electric Slow Juicer also fully considers noise control. As the core component of a juicer, the motor is often the main source of noise. To reduce noise, Electric Slow Juicer is usually equipped with low noise motors, which are designed to optimize electromagnetic fields and mechanical structures, effectively reducing vibration and noise during operation. In addition, its transmission system uses precision gear or belt transmission, further reducing friction and vibration during the transmission process, thus achieving a more peaceful operating experience.

Electric Slow Juicer also performed well in material selection. To ensure that fruit and vegetable juices are not contaminated during the juicing process, while reducing noise, key components such as spiral shafts and juice mesh are usually made of food-grade non-metallic materials, such as ULTEM and other high-performance plastics. These materials have good wear and corrosion resistance, and the friction and vibration sounds generated during the juice pressing process are significantly lower than those of the metal material, thus achieving lower noise levels.

In terms of structural design, Electric Slow Juicer also focuses on noise control. For example, some high-end models use a double-layer sound-insulating shell design, which fills the shell with sound-insulating materials, effectively isolating noise generated by the motor and the transmission system. In addition, many juicers are equipped with shock-absorbing foot pads or shock-absorbing brackets, which further reduces vibration and noise transmission during operation.

The noise control during the juice squeezing process is also closely related to the operation method. Because Electric Slow Juicer is slow to squeeze juice, users can cut fruits and vegetables into small pieces or strips before juicing to reduce resistance and friction during the juicing process, thereby reducing noise. In addition, regular cleaning and maintenance of juicers is also an important measure to maintain their low noise performance. By regularly cleaning the fruit and vegetable residue and dirt inside the juicer, ensuring the cleaning and lubrication of the motor can effectively extend the service life of the equipment and maintain its excellent performance.