What is the working principle of electric slow juicer

The electric slow juicer, as the name suggests, is characterized by the word "slow" and is significantly different from the traditional high-speed centrifugal juicer. The high-speed centrifugal juicer crushes fruits and vegetables through a rapidly rotating blade, and separates the juice from fruits and vegetables using centrifugal force. However, this process not only generates a lot of heat, causing some nutrients to be lost, but may also cause noise due to the violent friction between the blade and the fruits and vegetables. In contrast, the electric slow juicer adopts a more gentle and meticulous juicer, ensuring that the nutrients of fruits and vegetables are retained to the greatest extent.

The working principle of the electric slow juicer is mainly based on low-speed spiral extrusion technology. The juicer is equipped with a low-speed rotating spiral shaft, usually made of food-grade non-metallic materials such as high-performance plastics such as ULTEM, ensuring that the juice does not contaminate the fruit and vegetable juice during the juice press. The spiral shaft design cleverly pushes fruits and vegetables into the juicer chamber, while simultaneously extruding them evenly.

During the extrusion process, the slow rotation of the spiral shaft causes the fruits and vegetables to be subjected to stable pressure. This pressure prompts the juice in the fruits and vegetables to be gradually squeezed out and separated from the fruit and vegetable residue through the filtration of the juice net. It is worth noting that the aperture of the juicer mesh has been carefully designed, which can not only effectively filter fruit and vegetable residues, but also ensure smooth flow of juice.

A significant advantage of slow juicing is that the degree of oxidation during juicing is significantly reduced. The fruits and vegetables stay in the juicer chamber for a long time. While fully squeezed, they effectively reduce contact with the air, thereby better retaining the nutrients and original flavor of the fruits and vegetables. In addition, the low speed rotation of the electric slow juicer also brings the significant advantage of low noise. Traditional high-speed centrifugal juicers produce greater noise when running, while electric slow juicers have significantly reduced noise levels due to their precise transmission system design. This not only provides users with a peaceful juicer environment, but also avoids interference with family members.

In terms of user experience, the electric slow juicer fully considers convenience and safety. Many high-end models of juicers are equipped with smart protection features such as overheating protection and hard-core jam protection. These functions can automatically shut down when abnormal conditions occur during the juice pressing process, ensuring the safety of the juicer and users. In addition, the operating interface of the juicer is usually designed in a simple and clear manner, allowing users to easily get started and quickly complete the juicer task.