What is the advantage of low-speed juicing of electric slow juicer

The low-speed juicing principle of the electric slow juicer is one of the foundations of its excellent performance. The application of this principle makes the juicer more gentle during the processing of fruits and vegetables, helping to retain the nutrients and nutrients of fruits and vegetables to the greatest extent. Taste.

Slow down oxidation rate:

The primary goal of the low-speed juicing principle is to slow down the oxidation rate of fruits and vegetables during the juicing process. By reducing the speed of the juicer, the slow grinding juicer effectively reduces the contact with oxygen in the fruit and vegetable juice, thereby reducing the incidence of oxidation reactions. Fruits and vegetables are less affected by oxygen during the low-speed juicing process, thus maintaining freshness, color and taste for a longer period of time.

Maintaining the overall quality of fruits and vegetables:

The application of the low-speed juicing principle helps maintain the overall quality of fruits and vegetables. High-speed juicing may cause fruits and vegetables to be subject to greater force and heat in an instant, thereby destroying cell structures and damaging nutrients. On the contrary, the low-speed juicing process is gentler, reducing the heat generation and cell destruction of fruits and vegetables during juicing, ensuring the natural flavor and texture of fruits and vegetables.

Reduce friction heat:

In the process of low-speed juice extraction, the slow-grinding juicer uses a slowly rotating grindstone or spiral pressing mechanism, which reduces the friction heat between mechanical parts compared with traditional high-speed juicers. This helps prevent the fruits and vegetables from being affected by excessive heat during the juicing process, retaining more nutrients such as vitamins, enzymes and minerals.

Prevent overheating and oxidation:

The principle of low-speed juicing helps prevent overheating and oxidation of fruit and vegetable juices. Since the slow grinding juicer maintains a lower temperature during juicing, the nutrients in the fruit and vegetable juices are less susceptible to high-temperature oxidation. This feature ensures that the squeezed fruit and vegetable juices are both fresh and nutritious, providing users with healthier drink options.

Improve juicing effect:

The principle of low-speed juicing not only helps to retain the nutrients of fruits and vegetables, but also improves the effect of juicing. The slow juicing process is more complete and can extract more juice from fruits and vegetables, ensuring a high yield of juice while keeping the juice residue relatively dry.