What is the slow grinding stone technology of the electric slow juicer

The slow-speed grinding stone technology of the electric slow juicer is its unique feature. By using this efficient and advanced technology, the juicer can finely grind fruits and vegetables in a slow and even way, thereby maximizing retention. Nutritional content and taste of fruits and vegetables.

Principle of slow rotation:

The core of slow-speed grindstone technology lies in the slowly rotating grindstone. Compared with the high-speed blades of traditional high-speed juicers, slow-grinding juicers use slow-rotating grinding stones to grind fruits and vegetables evenly and slowly. This slow-speed operation principle helps reduce the impact of heat and oxygen on fruits and vegetables during the grinding process, and avoids the loss of nutrients during the juicing process.

Slow down friction:

The application of slow grinding stone technology effectively slows down the friction between mechanical parts. Compared with high-speed juicers, the mechanical friction of slow-grinding juicers during juice extraction is slower, reducing the generation of heat energy. This helps prevent the fruits and vegetables from being affected by excessive heat due to friction during the juicing process, maintaining the natural flavor and color of the fruits and vegetables.

Finely grate fruits and vegetables:

The design of slow-speed grinding stone technology allows fruits and vegetables to be ground more finely. The slow grinding juicer uses a slowly rotating grinding stone to evenly grind fruits and vegetables into fine particles, releasing more juice. This meticulous grinding process ensures that the juice of fruits and vegetables is fully released, improving the juicing effect.

Retain nutrients to the greatest extent:

The application of slow grinding stone technology retains the nutrients of fruits and vegetables to the greatest extent. Due to the slow operation of the grinding stone and the meticulous grinding process, fruits and vegetables are less affected by heat and oxygen when juicing, avoiding the loss of nutrients such as vitamins, enzymes and minerals. This makes the fruit and vegetable juices squeezed out by the slow grinding juicer more nutritious.

Improve taste and color:

Slow grinding stone technology helps enhance the taste and color of the juice. Since fruits and vegetables receive less heat during the juice extraction process, the color and taste are closer to the original state, retaining the natural flavor of fruits and vegetables, making the squeezed fruit and vegetable juice more delicious.